Again, the epitome of self-indulgence!Īnd the quiche! I have never had a “real quiche” until I ate this one. Above is the one I made after the class, with, I confess, out of season (oh, I could not resist) raspberries. Meanwhile, I learned that Béné, the Queen of the French Macaron, also is the Ultimate French Tart: her Pâte Brisée and Pâte Sablée are second to none: trés manifique! Below is her Tarte au Chocolat. But, that was the last of the fresh raspberries that season., wait until this one! I can still recall the mouth feel, flavour and taste. The triumph of my first French Tart was quite a little moment: the epitome of solemn self-indulgent solitude. But, the time was never right (and I definitely got more than my share of thrills that trip). Oh, how I coveted just one moment alone in a quaint pâtisserie with my very own French Raspberry Tart. I cannot aptly express the torture I endured traipsing around Paris last summer eying sparkling raspberry tarts in almost every window in town. I had them picked and plunked (ever so carefully) on top of a creamy French Raspberry Tart with Vanilla Cream in 60 minutes flat. When we arrived home from Paris last summer, I threw my baggage into the house and scooted back to the raspberries bulging on my bushes bursting with perky summer sass. À la Béné including Pâte Brisée and Pâte Sablée Project 2017: Cooking in the Kitchen with….Schedule.Project 2017: Cooking in the Kitchen With… PARTICIPATE.Completed Project 2017 Posts: Cooking in the Kitchen With….Project 2017: Cooking in the Kitchen With….Project 2019: Valerie’s Personal Evolv Health Story.

Tarete au chocolat